Lower Frying Oil Costs By
Up to 50% Or More!

Thank You for Visiting the Frylow Booth at RC Show Canada!

Clean and Simple Oil Savings for Restaurants

The best money-saving decision you can make this year is putting a Frylow™ in your kitchen’s deep fryers.

Instantly save up to 50% or more on your frying oil costs.
Quickly pays for itself with no recurring costs
Drastically extends fry oil life with no additives so it is changed less frequently
Locks in natural food flavours and prevents unwanted flavour & spice transfer
Easy to use & maintain, creating a safer kitchen
Long-Term Savings Backed by a 5-Year Warranty
Reduces carbon footprint & plastics

Try Frylow in Your Restaurant!

Save yourself thousands of dollars a year per fryer. Try Frylow in your restaurant or commercial kitchen. Contact us today to see if you qualify for a no-obligation, no cost 2-week trial run.

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Watch: Neil MacPherson Describe His Experience with Frylow™

What is Frylow?

Cut Your Fryer Costs. Not Your Quality.

Frylow is an easy-to-use ceramic device that instantly saves money and improves food quality. It is especially effective if fry oil is replaced once a week or more.

Frylow has an anti-oxidant effect extending fry oil life, and an anti-absorption effect making food healthier, crispier, and better tasting.

Just place Frylow in any commercial deep fryer & leave it there. Frylow works just by being in the oil. No electrical power is needed & it has no moving parts.

Frylow is a one-time purchase that quickly pays for itself. There are no recurring expenses and Frylow comes with a 5-year warranty.

How Does Frylow Work?

It’s Not Rocket Science, But It Is Science

A demonstration of Frylow being put into a commercial deep fryer, saving restaurants on frying oil.

Frylow’s photo catalytic technology acts upon cooking oil at the molecular level slowing its oxidation process, increasing thermal conductivity, and decreasing its absorption into deep-fried food.

Without Frylow, the oil molecules bond together as it is used, thickening and increasing oxidation. Frylow breaks the chemical bonds, slowing oxidation and lowering the oil viscosity. The “thinner” oil is now more efficient, transferring more heat to the food, allowing you to reduce fryer operating temperatures while also decreasing cooking length.

Try Frylow at No Cost for 2 Weeks and Experience the Proven Savings Yourself

Try Frylow in my Restaurant!

Trusted by Thousands of Restaurants Across Canada and Worldwide

The Frying Oil Savings People Are Talking About

Frylow cut our oil use by 50% while making our food crisper, more consistent, and easier to execute. At Hudsons—where our wing program is a major part of our menu and puts heavy demand on the fryers—we now change oil only once or twice a week instead of every two or three days. This saves time, reduces waste, and keeps the kitchen running smoothly. It’s simple for anyone to use, easy to train on, and delivers real savings along with noticeably better food quality.

Jason Borle
VP Operations
Hudsons Canada’s Pub

We made the decision to invest in Frylow for both of our fryers this fall, and the benefits were immediate. We experienced reduced cooking times and significantly extended the oil’s lifespan from seven days to twelve to fourteen days. This long-term savings will enable us to better support our students while also minimizing waste. Additionally, Frylow technology ensures consistent food quality and taste by maintaining the oil’s freshness regardless of its age.

Hayley Nash
Head Chef
Food & Beverage Operations, University Centre Services
University of Guelph

I operate 10 Montana’s in Southwestern Ontario and was approached by Frylow about their product and how it works, they stated I’d save 50% of my oil, save on energy and the food quality would actually get better. I agreed to a meeting and went over everything from ease of execution, Operational intrusion etc. So I agreed to have it tested at my lowest sales location and the results were overwhelming! ROI within 6 months and a 5 year warranty to boot! It was a no brainer to get it for all of my other 9 locations. I’ve been in the restaurant industry for over 34 years and have never seen these results! Thanks Frylow.

Tony Pereira
Operating Partner
Fire Inspired Foods

Taste the Frylow Difference

Comparison Images Before and After Frylow

* Cooked in the same oil only 5 minutes apart. *

Try Frylow at No Cost for 2 Weeks and Experience the Proven Savings Yourself

Try Frylow in my Restaurant!

Start Saving on Frying Oil in Your Restaurant Right Away

Frylow not only cuts operating costs by extending oil life, it also lowers utility costs by frying food at a lower temperature and reduces staff time spent on changing oil. In most cases, Frylow saves enough to pay for itself in a matter of months.

Consumers love Frylow too! Due to the reduced cooking temperatures and reduced oil absorption, Frylow actually produces healthier fried food. The patented NSF approved Frylow technology reduces acrylamides, a known carcinogen, so you can feel better about serving a healthier choice.

Savings, ease of maintenance, better fried food, and the 5-year warranty make Frylow a great investment. It’s one of the best kept secrets in the culinary world.

Frylow is a great addition to your restaurant, pub, cruise ship, hotel, commercial kitchen, or industrial kitchen. Contact us today to learn more!