Clean and Simple Oil Savings for Restaurants

  • Instantly lower fry oil costs up to 50% or more!

  • Save thousands of dollars a year per fryer

  • Crispier, tastier fried food

  • Quickly pays for itself with no recurring costs

  • Easy to use and maintain

  • No recurring costs like a fry oil powder

  • 5-Year Warranty

Restaurants Choose Frylow

Try Frylow in Your Restaurant!

Save yourself thousands of dollars a year per fryer. Try Frylow in your restaurant or commercial kitchen. Contact us today to see if you qualify for a no-obligation, no cost 2-week trial run.

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Frylow Canada is proudly Owned and Operated in Canada.

Frylow is Proudly a Canadian Brand - Canada Flag

What is Frylow?

A demonstration of Frylow being put into a commercial deep fryer, saving restaurants on frying oil.

Frylow is an easy-to-use ceramic device that instantly saves money and improves food quality. It is especially effective if you currently replace, or top-up, your fry oil once a week or more.

Frylow is a frying oil extending device – it works with your fryer oil filtration system to deliver massive savings. Frylow has an immediate anti-oxidant effect that can drastically extend fry oil life and an anti-absorption effect on food that makes crispier, tastier fried food.

Just place Frylow in any commercial deep fryer (down below the fry baskets) and leave it there. It requires no electrical power and has no moving parts. Frylow works just by being in the oil.

Frylow is a one-time purchase that quickly pays for itself. There are no recurring expenses and Frylow comes with a 5-year warranty.

Frylow Award for Frying Oil Saver Device Company of the Year in Canada 2025. Awarded by HB Review.

Try Frylow at No Cost for 2 Weeks and Experience the Proven Savings Yourself

Trusted by Thousands of Restaurants Across Canada

Hudsons Canada's Pub logo - Frylow Oil Saver

I operate 10 Montana’s in Southwestern Ontario and was approached by Frylow about their product and how it works, they stated I’d save 50% of my oil, save on energy and the food quality would actually get better. I agreed to a meeting and went over everything from ease of execution, Operational intrusion etc. So I agreed to have it tested at my lowest sales location and the results were overwhelming! ROI within 6 months and a 5 year warranty to boot! It was a no brainer to get it for all of my other 9 locations. I’ve been in the restaurant industry for over 34 years and have never seen these results! Thanks Frylow.

Tony Pereira
Operating Partner
Fire Inspired Foods

Top 5 Reasons to Choose Frylow for Your Restaurant

  • Savings from longer oil life, less frequent changes, lower frying temperature

  • Crispier, lighter, juicier fried food that absorbs less oil

  • Easy to install, use, clean, and maintain

  • Quick Return on Investment

  • 5-year warranty

See How Frylow Lowers Your Oil Cost by 50% or More

Try Frylow at No Cost for 2 Weeks and Experience the Proven Savings Yourself

Start Saving on Frying Oil in Your Restaurant Right Away

Frylow not only cuts operating costs by extending oil life, it also lowers utility costs by frying food at a lower temperature and reduces staff time spent on changing oil. In most cases, Frylow saves enough to pay for itself in a matter of months.

Consumers love Frylow too! Due to the reduced cooking temperatures and reduced oil absorption, Frylow actually produces healthier fried food. The patented NSF approved Frylow technology reduces acrylamides, a known carcinogen, so you can feel better about serving a healthier choice.

Savings, ease of maintenance, better fried food, and the 5-year warranty make Frylow a great investment. It’s one of the best kept secrets in the culinary world.

Frylow is a great addition to your restaurant, pub, cruise ship, hotel, commercial kitchen, or industrial kitchen. Contact us today to learn more!

Since installing the Frylow units in our fryers we have been able to almost double our oil life. This translates into a savings of $18,000 per year and the units paid for themselves in 3 months! Combined with the five-year warranty this move was a no-brainer and I would highly recommend any restaurant incorporate it into their business. As well the products coming from the fryer are lighter in colour which makes for a nicer presentation and the food retains more flavour too.

If you are using deep fryers, you should be using Frylow.

Mike Campbell
General Manager
Longwood Brew Pub & Restaurant

Being in the Restaurant industry for 25 years cost controlling is a major job in this industry. I heard about Frylow through a few Franchisees and then started to investigate.

I tested it in one location and immediately got the results promised. The product quality was an instant improvement. The system is easy to use and maintain. I have since rolled it out to my other locations. My ROI will be 7 months and having a 5 year guarantee makes it a great investment.

David Czarnik
Kelsey’s Restaurant

We have been using our Frylow device for a couple of years now at our property. I am thrilled with the savings, especially during this time of constant food inflation. Even more exciting is the quality difference it makes in our fried items. Fried food is about texture, taste and colour and we have seen a big improvement in quality of fried items in addition to the cost savings. I highly recommend the product and the ROI, 50% savings and extended oil life makes it an easy decision.

Executive Chef / Food and Beverage Director
Project Lead Atlific Culinary Advisory Team
Saskatoon Inn and Conference Centre

Try Frylow at No Cost for 2 Weeks and Experience the Proven Savings Yourself