More Testimonials

 We have been using the Frylow attachment to our deep fryer for about six weeks. Normally we were using up to seven containers of oil a week for the deep fryer and now we are using a little over two containers. The device is more than doubling the life of our oil as well as saving us a large amount in costs.

Our menu has quite a number of items that are deep fried (fish & chips, calamari, chicken wings) and we find the quality of these items has improved as they are lighter tasting with less oil being absorbed in the food. The oil can be held at a lower temperature as well which I expect will help with our energy costs.

I would recommend this product to any restaurant, as I am sure it can only improve our profits. For any further information please do not hesitate to call me.

Yours truly,
Stan King
Kitchen Manager
Smugglers' Cove Pub & Liquor Store
Victoria B.C

Smuggler's Cove

We have tested the Frylow in our corporate store for two months and were very pleased with the results. This attachment extended the life of our shortening by almost double, and we have now recommended this product to our Franchisees. Several locations have subsequently purchased these units. We have been told that these units typically last 5-7 years. With the immediate savings we have experienced, it is projected that these attachments will pay for themselves within 6 months. This would leave several years of incremental profit.

We would not hesitate to recommend this product to anyone who uses a deep fryer.

Dennis Dittrick
Director of Operations
The Pantry Hospitality Corporation

The Pantry Corporation

As a new restaurant owner in a competitive market, keeping cost under control is key to survival. The Frylow has shown to be an effective tool in my kitchen, saving me approximately half of the cost I was spending on fryer oil. I am completely satisfied with Frylow and would highly recommend it.

Dany Lapierre
Chef/Owner Temple Restaurant & Lounge
Victoria, BC.

The Temple

We have been using the Frylow in our establishment for the last couple of months now and have found that the calamari, chicken strips, French fries and all other deep fried foods come out much lighter tasting with much less oil absorbed in the product. This is incredible, considering that the oil temperature of the fryers have been decreased by 40 degrees Fahrenheit. We change the oil half as frequently now than previously, this saving a substantial amount in oil costs and gas.

Sincerely
Angelo Skrivanos
Owner of IL Greco Restaurant
Victoria.B.C.

Il Greco

We were introduced to the Frylow by Pacific Alliance International Marketing who attested to the benefits of the Frylow, and offered to install a trial unit to substantiate these claims. After testing the Frylow for about two weeks, we have found that all of the benefits as explained to us were either met or surpassed. I would recommend the Frylow to any food or dining establishment that utilizes a deep fryer in their cooking process'.

Ryan Anderson - Head Chef
Waterwheel Pub
Victoria BC

We ran a trial with the Frylow for a couple of weeks and it did everything that the Marth Brothers said it would. After had already saved money on oil, the decision to buy was a no brainer. I spent less on the Frylows than I saved every month and was able to pocket the rest.

John Cain
The Country Club Bar and Grill
Town and Country, Missouri

Country Club

Dear Frylow,
We installed your Filter Case filled with ceramic nano-technology in our fryers with the utmost of disbelief. Made in Japan, this Infra-Red Technology was marketed with incredible tales of extending Fry Oil Life by being able to lower our cooking temperature. Well, glory be, 4 months later we have been able to at a minimum double our Fry Oil life and cut our Fry Oil purchases in HALF! We estimate a savings in Fry Oil alone at $800 per month. Plus we save on Natural Gas Costs because we only heat our fryers up to 320 degrees versus 350 degrees. This great product will affect not only our costs but I believe in the end it will affect the Global Food Supply!
God Bless you and good luck!

Joe Finn
President - Marconol, Inc. St. Louis, Mo.

Distributor Documents

Below you will find the most up to date documents from Frylow North America. These are exclusively for Frylow Distributors as designated by Frylow North America and/or anyone that Frylow North America gives permission to.

If you have any questions please email the webmaster at info@frylownorthamerica.com or contact your corporate representative.

1. How We Do It is a document designed for distributors and salespeople to assist them in all areas of Frylow, Deep Fryers, Frying Oil etc.

(Download) Frylow - How We Do It

2. Coming Soon!