More Testimonials

The FryLow is one of the best new kitchen tools I have ever used. At first I was a little skeptical. How was I to believe that this piece of metal with some balls in it was going to prolong the life of my oil and help pump out better quality fried product? Well it has, here at Pulcinella our oil is lasting three to four days longer. The product is coming out consistently lighter in color and a lot less greasy. We were also able to drop the temperature of our fryers by twenty degrees. I still cannot completely explain the FryLow, but I can say that it has worked wonders for Pulcinella.

Sincerely,
Jared Marsh
Sous Chef
Ristorante Pulcinella Inc.

Frylow Certifications

See below for various Frylow Certifications and Scientific Reports

  Document Size View
Frylow - Ion Association 190kb View
Frylow Certification - CERI 732kb View
Frylow Certificate Of Analysis 267kb View
Frylow Certificate Report 254kb View

NSF Certificate

 

 

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